French vegetarian cooking / Paola Gavin.

Format:

Book

Author/Creator:

Gavin, Paola.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarian cooking.

Cooking, French.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

x, 325 pages : map ; 24 cm

Place of Publication:

New York : M. Evans, [1995]

Summary:

Here is a companion volume to the author's extremely successful Italian Vegetarian Cooking published by Evans in 1990. This stunning book is a collection of over 200 tasty recipes of the marvelously varied vegetarian cuisine of France.

This cookbook contains regional and local specialties from all the French provinces from Flanders to Provence. French provincial cookery varies enormously from region to region. In the northeast it is influenced by Flemish and German cuisine, in the south by Spanish and Italian. French Vegetarian Cooking combines them all with easy-to-follow, concise recipes.

Notes:

Includes index.

Local Notes:

Blank Collection copy has dust-jacket retained.

Blank Collection copy has bookplate of Chef Fritz Blank.

ISBN:

0871317745

9780871317742

OCLC:

31815480