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Vegetable creations / Faye Levy ; illustrations by Maureen Jensen ; photograms by Bill Westheimer.

LIBRA - Blank Collection TX801 .L485 1987
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Format:
Book
Author/Creator:
Levy, Faye.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Levy, Faye. Fresh from France
Fresh from France
Language:
English
Subjects (All):
Cooking (Vegetables).
Cooking, French.
Penn Provenance:
Blank, Fritz (autograph) (bookplate) (donor)
Physical Description:
xvi, 364 pages, 8 unnumbered pages of plates : illustrations (partly color) ; 25 cm.
Edition:
First edition.
Place of Publication:
New York : E.P. Dutton, [1987]
Notes:
Includes index.
Local Notes:
Blank Collection copy has book-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy autographed by Chef Fritz Blank.
ISBN:
0525245332 :
9780525245339
OCLC:
15108584

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