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The quick cook book / Lois S. Kellogg.

LIBRA - Blank Collection TX715 .K33 1957
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Format:
Book
Author/Creator:
Kellogg, Lois S.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Cardinal edition ; C-243.
Cardinal edition ; C-243
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
xvii, 345 pages ; 17 cm.
Place of Publication:
New York : Pocket Books, [1957]
Notes:
Includes index.
OCLC:
9014051

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