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Nutritive aspects of canned foods : a bibliography of scientific reports, and helpful tables of food data / compiled by the Nutrition laboratory, Research department of the American Can Company.
LIBRA - Blank Collection TX551 .A48 1937
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- Format:
- Book
- Author/Creator:
- American Can Company.
- Language:
- English
- Subjects (All):
- Food.
- Nutrition.
- Canning and preserving.
- Canned foods.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Orleans Parish Medical Society, Library (stamp)
- Physical Description:
- 110 pages, 8 unnumbered pages of plates : illustrations ; 24 cm
- Place of Publication:
- [New York] : [The Company], [1937]
- Notes:
- "Selected bibliography": pages 105-110.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has ownership and deaccession stamp of the Library of the Orleans Parish Medical Society.
- OCLC:
- 1193736
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