My Account Log in

1 option

Cooking the natural way / Gail Duff.

LIBRA - Blank Collection Folio TX741 .D83 1980
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Duff, Gail.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Natural foods).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
152 pages : color photographs ; 30 cm
Place of Publication:
New York : Exeter Books : distributed by Bookthrift, 1980.
Notes:
Includes index.
Local Notes:
Blank Collection copy has book-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0896730506
9780896730502
OCLC:
7277390

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account