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The complete book of food and nutrition / J. I. Rodale, editor-in-chief ... [and others].
LIBRA - Blank Collection TX531 .R58 1961
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- Format:
- Book
- Author/Creator:
- Rodale, J. I. (Jerome Irving), 1898-1971.
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Nutrition.
- Diet Fads.
- Nutritional Physiological Phenomena.
- Medical Subjects:
- Diet Fads.
- Nutritional Physiological Phenomena.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Corr, Evelyn (bookplate)
- Corr, Wilfred (bookplate)
- Physical Description:
- xv, 1054 pages : illustrations ; 23 cm
- Edition:
- [Special limited edition].
- Place of Publication:
- Emmaus, Pa. : Rodale Books, [1961]
- Notes:
- Includes index.
- "This book is printed on Crocker's Saturn Laid paper, in natural color. Binding is by the National Publishing Company of Philadelphia. Of the Limited Edition ... this is copy number 2953."--Prelim. p. [1]
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank laid in.
- Blank Collection copy has bookplate of Evelyn and Wilfred Corr.
- OCLC:
- 228938
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