Friendly foods : gourmet vegetarian cuisine / Ron Pickarski.

Format:

Book

Author/Creator:

Pickarski, Ron.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarian cooking.

Cooking (Gluten).

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Pickarski, Ron (autograph)

Physical Description:

277 pages : illustrations ; 24 cm

Place of Publication:

Berkeley, Calif. : Ten Speed Press, [1991]

Summary:

Franciscan monk, Brother Ron Picarski calls whole grains, vegetables, legumes, sea vegetables, and various other foods "friendly foods", because they do not bear the high environmental, economic, and nutritional costs of meat and processed foods. This new cookbook has 300 recipes that do not use meat, eggs, or dairy products--for the ghealth-conscious cooks of the '90s.

Notes:

Includes bibliographical references (page 270) and index.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

Blank Collection copy inscribed to Chef Fritz Blank by the author March 28, 1992.

Blank Collection copy has 4 pamphlets from the Charing Cross Vegetarian Hotel and Restaurant which are now housed in the Chef Fritz Blank Ephemera Collection Box 1.

ISBN:

0898153778 :

9780898153774

OCLC:

22276160