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The Stephen Yan seafood wokbook / Stephen Yan.
LIBRA - Blank Collection TX747 .Y36 1986
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- Format:
- Book
- Author/Creator:
- Yan, Stephen.
- Language:
- English
- Subjects (All):
- Wok cooking.
- Cooking (Seafood).
- Cooking, Chinese.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 162 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm
- Place of Publication:
- Toronto : Key Porter Books, 1986.
- Notes:
- Includes index.
- Spiral bound.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has 2 news clippings which are now housed in the Chef Fritz Blank Ephemera Collection Box 1.
- ISBN:
- 0919493874 :
- 9780919493872
- OCLC:
- 16049285
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