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The art of cooking / [recipe originator, Frédéric Lebain ; editor and photographer, Jean-Paul Paireault ; cooking editor, Catherine Monnet ; art director, Jacques Hennaux ; designed by Sandrine Desbordes].
LIBRA - Blank Collection Folio TX651 .A7 1990
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- Format:
- Book
- Author/Creator:
- Lebain, Frédéric.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 271 pages : color photographs ; 30 cm
- Place of Publication:
- New York : Mallard Press, [1990]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0792452291
- 9780792452294
- OCLC:
- 22342767
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