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Kochen mit Sauerkraut und Sauerrüben / Lucas Rosenblatt, Freddy Christandl ; [Foodbilder: Evelyn und Hans-Peter König].

LIBRA - Blank Collection TX803.C3 R67 1997
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Format:
Book
Author/Creator:
Rosenblatt, Lucas.
Contributor:
Christandl, Freddy.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Cooking (Cabbage).
Cooking (Sauerkraut).
Cooking (Beets).
Fermented foods.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
104 pages : color photographs ; 22 cm
Place of Publication:
Küttigen/Aarau : Midena ; Augsburg : Weltbild-Verlag, 1997.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
3310002977 :
9783310002971
OCLC:
75757407

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