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The book of corn cookery : one hundred and fifty recipes showing how to use this nutritious cereal and live cheaply and well / by Mary L. Wade.

LIBRA - Blank Collection TX809.M2 W3 1979
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Format:
Book
Author/Creator:
Wade, Mary L.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Corn).
Penn Provenance:
Blank, Fritz (autograph) (donor) (stamp)
Physical Description:
105 pages ; 18 cm
Place of Publication:
Glenwood, Ill. : Meyerbooks, [1979]
Notes:
Includes index.
Local Notes:
Blank Collection copy has autograph and embossed stamp of Chef Fritz Blank.
ISBN:
0916638057
9780916638054
OCLC:
5196532

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