The little garlic book

MLA

Richardson, Rosamond, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). The little garlic book. First U.S. edition. New York : St. Martin's Press, [1982]

APA

Richardson, R., Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) & Culinary Collection (University of Pennsylvania). (1982). The little garlic book. First U.S. edition. New York : St. Martin's Press.

Chicago

Richardson, Rosamond, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). The little garlic book. First U.S. edition. New York : St. Martin's Press, [1982]