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The healing benefits of garlic / John Heinerman.

LIBRA - Blank Collection RM666.G15 H46 1995
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Format:
Book
Author/Creator:
Heinerman, John.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Garlic--Therapeutic use.
Garlic.
Cooking (Garlic).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xi, 196 pages : illustrations ; 21 cm
Place of Publication:
New York : Wings Books ; Avenel, N.J. : Distributed by Random House Value Publishing, [1995]
Summary:
The Healing Benefits of Garlic including demonstrated therapies and specific preparation for: Acne, Aids, Arteriosclerosis, ArthritisBlood Clots, Boils and Cysts, Breast-feeding, Burnscancer, Candida, Common Colds and Flu, Contagious Diseases Corns and Calluses, Coronary Artery Disease, Cuts...and much more.
Notes:
Originally published: New Canaan, Conn., Keats, 1994.
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0517124440
9780517124444
OCLC:
31814985

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