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Enjoy Chinese cooking at home / by Richard Wong.
LIBRA - Blank Collection TX724.5.C5 W63
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- Format:
- Book
- Author/Creator:
- Wong, Richard.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Genre:
- Cookbooks -- New York (State) -- 1940-1949.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 89 pages ; 21 cm
- Place of Publication:
- New York : New Moon Publications, [1949]
- Notes:
- "Special paper edition with over 150 recipes"--P. [1] of cover.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 4571554
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