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Practical West African cookery / by G. Ruxton and S. Leith-Ross.
LIBRA - Blank Collection TX725.A4 R89 1915
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- Format:
- Book
- Author/Creator:
- Ruxton, G.
- Language:
- English
- Subjects (All):
- Cooking, English.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Davis, N. Gordon (autograph)
- Physical Description:
- vii, 174 pages ; 19 cm
- Edition:
- [Second edition].
- Other Title:
- West African cookery
- Place of Publication:
- Chichester : Moore, [1915]
- Notes:
- Includes index.
- This is about standard, not West African, cookery.
- Previous ed. published in 1910.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has autograph N. (?) Gordon Davis, London, May 1929.
- Blank Collection copy has stamp of W. H. Gore & Co., London on the paste-down.
- OCLC:
- 25478004
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