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Café Morocco / Anissa Helou ; photography by Jeremy Hopley.
LIBRA - Blank Collection TX725.M8 H45 1999
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- Format:
- Book
- Author/Creator:
- Helou, Anissa, 1952-
- Language:
- English
- Subjects (All):
- Cooking, Moroccan.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : color illustrations ; 22 cm
- Place of Publication:
- Lincolnwood, Ill. : Contemporary Books, 1999.
- Summary:
- Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. Many of the 75 featured dishes in this cookbook are the same offered at Moroccan bistros. Color photos.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0809226677
- 9780809226672
- OCLC:
- 39256453
- Online:
- Contributor biographical information
- Publisher description
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