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Asian greens / Anita Loh-yien Lau.
LIBRA - Blank Collection TX803.G74 L38 2001 Blank copy 2
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LIBRA - Blank Collection TX803.G74 L38 2001 Blank copy 1
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- Format:
- Book
- Author/Creator:
- Lau, Anita Loh-yien.
- Language:
- English
- Subjects (All):
- Cooking (Greens).
- Cooking, Asian.
- Edible greens--Asia.
- Edible greens.
- Asia.
- Genre:
- Cookbooks.
- Cookbooks -- 2000-2009.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Blank Collection copies 1 & 2)
- Physical Description:
- 112 pages : color illustrations ; 25 cm
- Edition:
- First U.S. edition.
- Place of Publication:
- New York : St. Martin's Griffin, 2001.
- Summary:
- For those cooks who can use a little help telling the difference between bok choi and Chinese kale, "Asian Greens" provides a color photograph of each green, shares hints for selecting them at the store, and gives detailed directions on how to prepare them. The book also includes sections on the equipment, tools, and techniques essential for Asian cooking, and includes 75 authentic recipes.
- Notes:
- Includes index.
- "A Quintet book."--T.p. verso.
- Local Notes:
- Blank Collection copies 1 & 2 have bookplates of Chef Fritz Blank.
- ISBN:
- 0312282826
- 9780312282820
- OCLC:
- 48462689
- Online:
- Publisher description
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