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Saucen : Die Quintessenz der feinen Küche / Michel Roux ; fotos von Martin Brigdale.
LIBRA - Blank Collection TX819.A1 R6815 1998
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- Format:
- Book
- Author/Creator:
- Roux, Michel, 1941-2020.
- Standardized Title:
- Sauces. German
- Language:
- English
- German
- Subjects (All):
- Sauces.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 176 pages : color photographs ; 27 cm
- Edition:
- 2. Auflage.
- Place of Publication:
- München : Christian Verlag, 1998.
- Language Note:
- Translation into German of: Sauces.
- Notes:
- Includes index.
- Originally published Quadrille Publishing, London, 1996.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 3884723162
- OCLC:
- 551913802
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