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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins.
LIBRA - Blank Collection TX820 .G54 1995
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- Format:
- Book
- Author/Creator:
- Gisslen, Wayne, 1946-
- Language:
- English
- Subjects (All):
- Quantity cooking.
- Food service.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxxii, 828 pages : illustrations (some color) ; 29 cm
- Edition:
- Third edition.
- Place of Publication:
- New York : Wiley, [1995]
- Notes:
- Includes bibliographical references (pages 801-802) and index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0471593001
- 9780471593003
- 047159301X
- 9780471593010
- OCLC:
- 30544680
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