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Mathematics for the culinary student / Florida Culinary Institute.
LIBRA - Blank Collection TX663 M29 1990z
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking--Study and teaching--Mathematics.
- Cooking.
- Cooking--Study and teaching--United States--Florida.
- Cooking--Study and teaching.
- Mathematics.
- United States.
- Florida.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- i, 104 pages : illustrations ; 28 cm
- Other Title:
- Culinary mathematics
- F.C.I. mathematics for the culinary student
- Place of Publication:
- [West Pal Beach?] : [Lincloln College of Technology], 199-?
- Notes:
- Spiral bound.
- OCLC:
- 779692807
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