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Sauces : sweet and savoury, classic and new / Michel Roux ; translated and edited by Kate Whiteman ; photographs by Martin Brigdale.
LIBRA - Blank Collection TX819.A1 R68 2002
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- Format:
- Book
- Author/Creator:
- Roux, Michel, 1941-2020.
- Language:
- English
- French
- Subjects (All):
- Sauces.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 176 pages : color illustrations ; 26 cm
- Edition:
- Paperback edition.
- Place of Publication:
- London : Quadrille, 2002.
- Notes:
- On cover: Winner 1970-1997 Glenfiddich AwardsRecognising Excellence Visual Award.
- Previous ed.: 1996.
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1903845556
- 9781903845554
- OCLC:
- 48883587
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