1 option
The Professional chef's knife / produced by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of Richard A. Czack.
LIBRA - Blank Collection TX657.K54 C84 1978
Available in person
Request an item
Access options
- Format:
- Book
- Series:
- Professional chef's photo-text series ; no. 1.
- The Professional chef's photo-text series ; no. 1
- Language:
- English
- Subjects (All):
- Knives.
- Cutting.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 63 pages : illustrations ; 28 cm.
- Edition:
- First edition.
- Other Title:
- Culinary Institute of America presents The professional chef's knife.
- Place of Publication:
- New York : Van Nostrand Reinhold, [1978]
- Notes:
- Cover title: The Culinary Institute of America presents The professional chef's knife.
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0843621257
- 9780843621259
- OCLC:
- 26943906
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.