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At home with Patricia Wells : cooking in Provence, June 1 to 6, 2003 : Chef Fritz Blank / Patricia Wells.

LIBRA - Blank Collection Folio TX719.2.P75 W455 2003
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Format:
Book
Author/Creator:
Wells, Patricia.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, French--Provençal style.
Cooking, French.
Cooking--France--Provence.
Cooking.
France--Provence.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
1 volume (unpaged) ; 30 cm
Other Title:
Cooking in Provence
Place of Publication:
[Place of publication not identified] : [publisher not identified], 2003.
Notes:
Cover title.
Local Notes:
Spiral bound.
Blank Collection copy had separate packet with schedule, recipes, instructions, and overview of a week-long cooking school which is now housed in the Chef Fritz Blank Cookbook Ephemera Collection, Box 1.
OCLC:
779692800

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