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Pierre Franey's low-calorie gourmet / by Pierre Franey, Richard Flaste.

LIBRA - Blank Collection RM222.2 .F692 1989
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Format:
Book
Author/Creator:
Franey, Pierre.
Contributor:
Flaste, Richard.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Low-calorie diet--Recipes.
Low-calorie diet.
Genre:
Recipes.
Penn Provenance:
Blank, Fritz (donor) (inscription)
Franey, Pierre (autograph)
Physical Description:
xii, 276 pages ; 24 cm
Edition:
First paperback edition.
Other Title:
New York Times 60-minute gourmet's lighter approach to classic cuisine.
Low-calorie gourmet.
Place of Publication:
New York, N.Y. : Times Books, 1989.
Notes:
Includes index.
"The New York Times 60-minute gourmet's lighter approach to classic cuisine."--Cover.
Local Notes:
Blank Collection copy inscribed to Chef Fritz Blank by the author.
ISBN:
0812918363
9780812918366
OCLC:
21995688

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