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Pastry arts, hotel management & restaurant management culinary recipe book 2.
LIBRA - Blank Collection TX663 .P36 2001 Book 2
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks -- Pennsylvania -- Philadelphia -- 21st century.
- Physical Description:
- volumes ; 28 cm
- Other Title:
- Pastry arts, hotel management and restaurant management culinary recipe book two
- Culinary recipe book
- RM recipe book
- Place of Publication:
- Philadelphia, PA : Restaurant School at Walnut Hill College, rev. 2001.
- Notes:
- Cover title.
- OCLC:
- 779692797
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