The Farmer's almanac cook book : tested recipes of every variety / [edited by Thea Wheelwright].

Format:

Book

Contributor:

Wheelwright, Thea, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

390 pages : illustrations ; 21 cm

Other Title:

Ohio farmer cook book.

Elsie's cook book.

Place of Publication:

New York : Gramercy Pub. Co., [1969]

Notes:

Includes indexes.

"Previously The Ohio farmer cook book."

Published in 1952 under title: Elsie's cook book.

Local Notes:

Blank Collection copy has dust-jacket retained.

Blank Collection copy has bookplate of Chef Fritz Blank.

Blank Collection copy imperfect: free endpaper missing.

OCLC:

958553