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Pleasures of the good earth / Edward Giobbi ; with illustrations by the author.

LIBRA - Blank Collection TX723 .G483 1991
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Format:
Book
Author/Creator:
Giobbi, Edward.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Knopf cooks American ; 6.
Knopf cooks American
Language:
English
Subjects (All):
Cooking, Italian.
Gardening.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
x, 334 pages : illustrations ; 26 cm.
Edition:
First edition.
Place of Publication:
New York : Alfred A. Knopf : Distributed by Random House, 1991.
Summary:
"An instructive, inspiring book about raising one's own food, with 340 wonderful seasonal recipes and commonsense guidance about working with nature"--Jacket subtitle.
Notes:
"This is a Borzoi Book"--t.p. verso.
Series from t.p. verso.
Includes index.
Local Notes:
Blank Collection copy has book-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0394561309 :
9780394561301
OCLC:
22005772

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