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The Harry's Bar cookbook / by Arrigo Cipriani ; photographs by Christopher Baker ; foreword by Jan Morris ; design by B.W. Honeycutt, Christiaan Kuypers ; produced by the Miller Press, Inc.
LIBRA - Blank Collection TX723 .C562 1991
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- Format:
- Book
- Author/Creator:
- Cipriani, Arrigo.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Harry's Bar (Venice, Italy).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 292 pages : color illustrations ; 27 cm
- Place of Publication:
- New York : Bantam Books, 1991.
- Summary:
- More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure. 125 color photographs.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0553070304 :
- 9780553070309
- OCLC:
- 23179602
- Online:
- Contributor biographical information
- Publisher description
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