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Corned beef and caviar : for the live-aloner / by Marjorie Hillis and Bertina Foltz ; drawings by Cipé Pineles.

LIBRA - Blank Collection TX652 .H5 1937
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Format:
Book
Author/Creator:
Roulston, Marjorie Hillis.
Foltz, Bertina, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Menus.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
196 pages : illustrations ; 21 cm
Edition:
First edition.
Place of Publication:
Indianapolis ; New York : The Bobbs-Merrill Company, [1937]
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has the autograph of Priscilla N. Niset (?)
OCLC:
6395359

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