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The Best Recipe / by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.
LIBRA - Blank Collection TX715 .B485656 1999
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LIBRA - Blank Collection TX715 .B485656 1999 copy 2
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 560 pages : illustrations ; 29 cm
- Edition:
- First Edition.
- Place of Publication:
- Brookline, Mass. : Boston Common Press, [1999]
- Contents:
- Chapter 1 Soups
- Chapter 2 Salads
- Chapter 3 Vegetables
- Chapter 4 Pasta
- Chapter 5 Beans and Grains
- Chapter 6 Poultry
- Chapter 7 Beef
- Chapter 8 Pork
- Chapter 9 Lamb
- Chapter 10 Grilling and Barbecuing
- Chapter 11 Stews
- Chapter 12 Fish and Shellfish
- Chapter 13 Pizza, Focaccia, and Bruschetta
- Chapter 14 Yeast Breads
- Chapter 15 Muffins, Biscuits, and Quick Breads
- Chapter 16 Eggs
- Chapter 17 Cookies, Brownies, and Bars
- Chapter 18 Cakes
- Chapter 19 Pies and Tarts
- Chapter 20 Crisps, Cobblers, and Other Fruit Desserts
- Chapter 21 Puddings, Custards, and Soufflés.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy 1 has bookplate of Chef Fritz Blank.
- Kislak copy 1 has dust jacket retained.
- Kislak copy 1 has second dust-jacket laid in.
- Kislak copy 2 has 575, [1] pages with Appendix.
- Kislak copy 2 has "Kitchen Copy" printed on top, "Deux Cheminées" printed on fore-edge and "Kitchen/Deux Cheminées" printed on tail.
- ISBN:
- 0936184388
- 9780936184388
- OCLC:
- 42872812
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