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Sauces : French & famous / Louis Diat.
LIBRA - Blank Collection TX819.A1 D5 1955
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- Format:
- Book
- Author/Creator:
- Diat, Louis, 1885-1957.
- Language:
- English
- Subjects (All):
- Sauces.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 156 pages : illustrations ; 21 cm
- Other Title:
- Sauces, French and famous.
- Place of Publication:
- London : Hammond, Hammond, 1955.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 155856786
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