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Sauces : French & famous / Louis Diat.

LIBRA - Blank Collection TX819.A1 D5 1955
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Format:
Book
Author/Creator:
Diat, Louis, 1885-1957.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Sauces.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
156 pages : illustrations ; 21 cm
Other Title:
Sauces, French and famous.
Place of Publication:
London : Hammond, Hammond, 1955.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
OCLC:
155856786

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