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Country cooking : recipes for traditional country fare.

LIBRA - Blank Collection TX715 .C86125 1989
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Format:
Book
Contributor:
Time-Life Books.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
American country
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
175 pages : color illustrations ; 29 cm.
Place of Publication:
Alexandria, Va. : Time-Life Books, [1989]
Notes:
"A Rebus book."
Includes index.
ISBN:
0809467755
9780809467754
0809467763
9780809467761
OCLC:
19130631

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