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Food from the countryside / Avril Rodway ; illustrated by Zane Carey.

LIBRA - Blank Collection TX823 .R58 1992
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Format:
Book
Author/Creator:
Rodway, Avril.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Wild foods).
Wild plants, Edible.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
128 pages : illustrations (mostly color) ; 29 cm
Other Title:
Wild foods.
Place of Publication:
London : Grange Books, 1992.
Notes:
Originally published by Brian Trodd under the title: Wild foods. 1988.
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
OCLC:
30643260

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