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The complete guide to country cooking / [editor: Mary Beth Jung].
LIBRA - Blank Collection TX715 .C75234 1998
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- Format:
- Book
- Series:
- Taste of home books.
- Taste of home books
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 402 pages : color illustrations ; 29 cm.
- Other Title:
- Country cooking
- Place of Publication:
- Greendale, WI : Rieman Publications, 1998.
- Summary:
- This truly unique cookbook focuses on reliable, tried-and-true, home-tested recipes, featuring more than 500 family favorites from country cooks coast to coast, and from the test kitchen of the most popular food magazine in North America, "Taste of Home." 500+ photos & illustrations.
- Notes:
- Includes indexes.
- ISBN:
- 0898212316
- OCLC:
- 39261659
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