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Farmhouse cooking / Mary Blackie.

LIBRA - Blank Collection TX725.A9 B53 1994
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Format:
Book
Author/Creator:
Blackie, Mary.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Great Australian country cookbook
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
390 pages : illustrations (mostly color) ; 28 cm
Place of Publication:
[North Ryde, N.S.W.] : Cornstalk Publishing, 1994.
Notes:
Previously published as: The great Australian country cookbook. Sydney : Angus & Robertson, 1985.
Includes bibliographical references (page 383) and index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0207184712
OCLC:
38341394

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