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A Taste of the country / editor, Jean Van Dyke ; food photography, Mike Huibregtse.

LIBRA - Blank Collection TX714 .T364 1988
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Format:
Book
Contributor:
Van Dyke, Jean.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
99 pages : illustrations (some color) ; 28 cm
Place of Publication:
Greendale, WI : Reiman Associates, [1988]
Notes:
Includes index.
Spiral bound.
Local Notes:
Blank Collection copy had an old letter laid in which is now housed in the Chef Fritz Blank Cookbook-Ephemera Collection Box 5.
ISBN:
0898210860
9780898210866
OCLC:
26095954

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