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A Taste of the country / editor, Jean Van Dyke ; food photography, Mike Huibregtse.
LIBRA - Blank Collection TX714 .T364 1988
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 99 pages : illustrations (some color) ; 28 cm
- Place of Publication:
- Greendale, WI : Reiman Associates, [1988]
- Notes:
- Includes index.
- Spiral bound.
- Local Notes:
- Blank Collection copy had an old letter laid in which is now housed in the Chef Fritz Blank Cookbook-Ephemera Collection Box 5.
- ISBN:
- 0898210860
- 9780898210866
- OCLC:
- 26095954
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