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The leftovers cookbook / by Loyta Wooding.

LIBRA - Blank Collection TX715 .W885 1972
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Format:
Book
Author/Creator:
Wooding, Loyta.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (autograph) (donor)
Physical Description:
154 pages ; 21 cm
Edition:
Abridged edition.
Place of Publication:
New York : Grosset & Dunlap, [1972]
Notes:
Includes index
Local Notes:
Blank Collection copy has the autograph of Chef Fritz Blank.
OCLC:
4509475

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