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Le mangeur du XIXe [i.e. dix-neuvième] siècle.

Van Pelt Library TX637 .A73
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Format:
Book
Author/Creator:
Aron, Jean-Paul, 1925-1988.
Language:
French
Subjects (All):
Gastronomy.
Physical Description:
365 pages, 6 unnumbered pages : plates. ; 22 cm
Place of Publication:
Paris : R. Laffont, [1973]
Notes:
Bibliography: pages 355-[366]
OCLC:
797150

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