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Soufflés, quiches, mousses & the random egg / George Bradshaw.

LIBRA - Blank Collection TX773 .B74 1971
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Format:
Book
Author/Creator:
Bradshaw, George, 1909?-1973.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Soufflés.
Quiches (Cooking).
Mousses.
Cooking (Eggs).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
v, 138 pages ; 22 cm
Edition:
[First edition].
Other Title:
Soufflés, quiches, mousses and the random egg
Place of Publication:
New York : Harper & Row, [1971]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0060104511
9780060104511
OCLC:
212062

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