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Better homes and gardens fondue and tabletop cooking.

LIBRA - Blank Collection TX825 .B48 1970
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Better homes and gardens books
Language:
English
Subjects (All):
Fondue.
Chafing dish cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
96 pages : illustrations (mostly color) ; 26 cm.
Other Title:
Fondue and tabletop cooking.
Place of Publication:
New York : Meredith Corp., 1970.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has written annotations.
ISBN:
0696004917
9780696004919
OCLC:
104819

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