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Vegetable cooking of all nations / edited by Florence Schwartz ; illustrated by Mary Norton.
LIBRA - Blank Collection TX801 .S36 1973
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- Format:
- Book
- Author/Creator:
- Schwartz, Florence.
- Language:
- English
- Subjects (All):
- Cooking (Vegetables).
- International cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 282 pages : illustrations ; 22 cm
- Place of Publication:
- New York : Crown, [1973]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has [1] leaf laid in of a list of ingredients written in pencil.
- ISBN:
- 0517500973
- 9780517500972
- 0517502712
- 9780517502716
- OCLC:
- 811697
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