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Jewish cooking in America / Joan Nathan.
Kislak Center for Special Collections - Rare Book Collection TX724 .N368 1994
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LIBRA - Blank Collection TX724 .N368 1994
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- Format:
- Book
- Author/Creator:
- Nathan, Joan.1994.
- Series:
- Knopf cooks American ; 13.
- Knopf cooks American ; 13
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Jews--United States--Social life and customs.
- Jews.
- United States.
- Manners and customs.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Nathan, Joan (autograph)
- Kaminer, Martin (donor) (Culinary Collection copy)
- Physical Description:
- 2 unnumbered pages, xii, 463 pages, 3 unnumbered pages : illustrations, portraits. ; 26 cm.
- Edition:
- First Edition.
- Manufacture:
- Westford, Massachusetts : Printed and bound by Courier Book Companies.
- Place of Publication:
- New York : Alfred A. Knopf, 1994.
- Contents:
- Introduction
- Appetizers-from Herring to Hummus
- Breads, Bagels, and Biscochos
- Jewish Soups and their Dumplings
- Fish-from Gefilte to Grouper
- Meat: Cholent, Briskets, and Albondigas
- Chicken, Goose, Quail, and Their Stuffings
- Vegetables and Salads-from Leeks to Latkes
- Grains and Dairy Delights
- Desserts: Cakes and Kuchen
- Cookies, Candy, and Fruit Desserts
- Drinks-from Seltzer to California Kosher
- Passover Tastes and Traditions.
- Notes:
- "This is a Borzoi Book published by Alfred A. Knopf, Inc."--t.p. verso.
- Text printed in black and red.
- "The text of this book was set in a digitized version of a typeface named Perpetua, designed by the British artists Eric Gill (1882-1940) and cut by The Monotype Corporation, London, in 1928-1930."
- "Calligraphy by Carole Lowenstein."
- "Designed by Iris Weinstein."
- Front and back covers printed in Hebrew.
- Illustrated lining papers.
- Includes bibliographical references (pages 435-436) and index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy inscribed to Chef Fritz Blank by the author Feb. 3, 1998.
- Blank Collection copy has article "Martha Stewart does Jewish Food" (3 leaves) laid in.
- Kislak Center Culinary Collection copy presented to the Penn Libraries by Martin Kaminer, 2019.
- Culinary Collection copy has dustjacked retained.
- ISBN:
- 0394584058 :
- 9780394584058
- OCLC:
- 29023808
- Online:
- Contributor biographical information
- Publisher description
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