My Account Log in

2 options

The new McCall's cookbook / Mary Eckley.

LIBRA - Blank Collection TX715 .E182 1973
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

LIBRA - Blank Collection TX715 .E182 1973
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Eckley, Mary, compiler.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Blank Collection copies 1 & 2)
Lister, Fran (autograph) (Blank Collection copy 1)
Physical Description:
624 pages : illustrations (partly color) ; 25 cm
Edition:
[First edition].
Place of Publication:
New York : Random House, [1973]
Notes:
Includes index.
Local Notes:
Blank Collection copies 1 & 2 have bookplate of Chef Fritz Blank.
Blank Collection copy 1 inscribed by Fran Lister, January 29th 1974.
ISBN:
0394485181
9780394485188
0394487850
9780394487854
0394487834
9780394487830
0394487842
9780394487847
OCLC:
605767

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account