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Food for thought, thought for food / edited by Richard Hamilton & Vicente Todolí.
Van Pelt Library TX723.5.S7 F66 2009
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- elBulli (Restaurant)--History.
- elBulli (Restaurant).
- elBulli (Restaurant)--Pictorial works.
- Adrià, Ferran.
- Restaurants--Spain.
- Restaurants.
- Cooking, Spanish.
- History.
- Spain.
- Genre:
- Pictorial works.
- Illustrated works.
- Physical Description:
- 343 pages : illustrations (chiefly color), color maps ; 25 cm
- Place of Publication:
- Barcelona ; New York : Actar, [2009]
- Notes:
- Issued in slipcase.
- Includes fold-out pages and 2 elBulli sample menus.
- Cover illustration of chef Adrià by Matt Groening.
- Includes index of all elBulli dishes, 1987-2007.
- ISBN:
- 9788496954687
- 8496954684
- OCLC:
- 276334947
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