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Handbook of edible weeds / author, James A. Duke.

LIBRA - Blank Collection QK98.5.U6 D85 1992
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Format:
Book
Author/Creator:
Duke, James A., 1929-2017.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Wild plants, Edible--United States--Handbooks, manuals, etc.
Wild plants, Edible.
United States.
Weeds--United States--Handbooks, manuals, etc.
Weeds.
Genre:
Handbooks and manuals.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
246 pages : illustrations ; 25 cm
Other Title:
Edible weeds
Place of Publication:
Boca Raton : CRC Press, [1992]
Notes:
Includes bibliographical references (pages 217-222) and indexes.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0849342252
9780849342257
OCLC:
24377697

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