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The A. B. C. of spice cookery / edited by Betty Lane ; recipe supervision: Fritzi Swanstrom.
LIBRA - Blank Collection TX819.A1 A2 1950
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Spices).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 48 pages : illustrations ; 20 cm
- Other Title:
- ABC of spice cookery
- Spice cookery
- Place of Publication:
- New York : American Spice Trade Association, [1950]
- Notes:
- Map of spice sources on p. [2] and [3] of cover.
- Includes indexes.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 4986097
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