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Designing commercial food service facilities / Fred Lawson.
- Format:
- Book
- Author/Creator:
- Lawson, Fred R.
- Language:
- English
- Subjects (All):
- Restaurants--Design and construction.
- Restaurants.
- Physical Description:
- 148 pages ; 31 cm
- Place of Publication:
- New York : Whitney Library of Design, [1974, c1973]
- Notes:
- Includes bibliographical references.
- ISBN:
- 0823071464
- OCLC:
- 763616
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