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Fun cooking guide for young brides and homemakers / by Myrtle Landry Simms.

LIBRA - Blank Collection TX715.2.L68 S56 1966
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Format:
Book
Author/Creator:
Simms, Myrtle Landry.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--Louisiana style.
Cooking, American.
Cooking, Creole.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
100 pages : illustrations, portrait, music ; 23 cm
Other Title:
Cooking guide for young brides and homemakers.
Place of Publication:
[Lafayette, La.] : [Fun Cooking Guide], [1966]
Notes:
Spiral bound.
OCLC:
9700797

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