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Chemicals in Food Products. Part 1 : hearings before the United States House Select Committee To Investigate the Use of Chemicals in Food Products, Eighty-Second Congress, first session, on Apr. 12, 13, 17, 24, May 1-3, 8, 10, 11, 15, 17, 22, 24, June 6, 7, 12, 14, 19, 1951.
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- Book
- Government document
- Author/Creator:
- United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products.
- Language:
- English
- Subjects (All):
- Food industry and trade--United States.
- Food industry and trade.
- United States.
- Physical Description:
- v, 582 pages
- Place of Publication:
- Washington : U.S. G.P.O., 1951.
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Record is based on bibliographic data in LexisNexis Congressional Hearings Digital Collection. Reuse except for individual research requires license from LexisNexis Academic & Library Solutions.
- Electronic reproduction. [Bethesda, Md.] : LexisNexis Academic & Library Solutions, 2004. digital, PDF file. LexisNexis U.S. Congressional Hearings Digital Collection. Mode of access: World Wide Web via LexisNexis website.
- Other Format:
- Print version: United States. Congress. House. Select Committee To Investigate the Use of Chemicals in Food Products. Chemicals in Food Products
- Microfiche version: United States. Congress. House. Select Committee To Investigate the Use of Chemicals in Food Products. Chemicals in Food Products. CIS Hrgs MF Gp 3--(82) H1362-1-A
- Access Restriction:
- Restricted for use by site license.
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