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A manual for the college-bound gourmand : the simple fool's handbook to cooking / conceived and written by Cliff MacGillivray ; illustrations, John Tormey.

LIBRA - Blank Collection TX715 .M1394
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Format:
Book
Author/Creator:
MacGillivray, Cliff.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
103 pages : illustrations ; 22 cm
Other Title:
Simple fool's handbook to cooking
Place of Publication:
[South Pasadena, Calif.] : [Far Out West Publications] ; [Pasadena, Calif]: [Pacific Book & Printing], [1979]
Notes:
Spiral bound.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy is second printing 1979.
OCLC:
6279350

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